I know I haven't posted many recipes lately...but that's because I haven't been baking much in the past few months. I've been making an honest effort to eat less junk and more, well, good stuff. Like fresh fruits and veggies (from our local farmer's market!). And homemade hummus. And rice & beans. And trail mix. And stuff like that.
I know, I know. That sounds like rabbit food, you say.
That might be true, but it makes my body feel oh, so good! You should try it sometime!
Here is the {super simple} recipe I created for lunch last week and have eaten almost a dozen times since then:
Better-Than-Takeout Veggies
2 Tbsp. extra virgin olive oil
1 handful of fresh green beans, ends snapped off
2 handfuls of fresh broccoli, cut into bite-size pieces
dash of black pepper
1 Tbsp. Ken's Lite Asian Sesame with Ginger & Soy salad dressing
Heat the oil to medium-high heat in a frying pan. Add the broccoli and saute for 3 minutes. Add the green beans and pepper and saute for another 2-3 minutes until the beans are cooked but still crisp. Remove the pan from the heat and add the salad dressing, making sure to coat all of the veggies. Pour into a bowl and enjoy!
I made these veggies again for lunch yesterday and threw in some fresh asparagus. Get creative and add your favorite veggies! Let me know what you think!
1 comment:
This sounds YUM... Think I will try it.
Post a Comment