Brownie Surprise Cupcakes!

Here it is - The recipe for Brownie Surprise Cupcakes (from Better Homes and Gardens' Holiday Baking magazine)!

Prep: 15 minutes
Bake: 22 minutes
Oven: 350 degrees F

Ingredients:
1 21-oz. package fudge brownie mix (I always use Betty Crocker's Ultimate Fudge Brownie Mix)
15 miniature-size candy bars (I used a mixture of Milky Way, Snickers, and 3Musketeers)
Canned vanilla frosting
Seasonal sprinkles

1. Preheat the oven to 350 degrees. Line fifteen regular-size muffin cups with paper baking cups (I use the foil ones). Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each baking cup. Place one miniature-size candy bar in each cup. Divide remaining batter among the cups.
2. Bake in a preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

They're so easy (and soooo yummy)! Enjoy :)